Dinner Menu

Sunday, April 11th, 2010

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Small Plates

9.

Tomato bread and basil soup

Cauliflower Salad, walnuts, raisins, jasmine rice, champagne vinaigrette and curry

Sautéed Ramps, mozzarella, fried egg and crumbs

Crispy Rice, Eel and Pork Terrine, peanut butter, pickled shiitakes

Octopus, paprika, hard-boiled egg and kabocha squash

Big Eye Tuna Rillettes, aioli, toasts and fennel

Chickpea Fritters, miso tahini, pea shoots

Chicken Wings, anchovy, olive oil and Parmesan

Pasta

18.

Fried garlic spaetzle, mushrooms and wheat berries

Strozapretti, milk braised pork ragout

Garganelli, ramp and almond pesto

Shells, lots of veggies and cheddar cheese with American prosciutto

Toasts with olive oil 2.

Plates

25.

Roasted Vermont Quail, beets, couscous, olives and carrots

Seared Brandt Farm Hanger Steak, roasted potatoes, crimini mushrooms, Caesar meatballs and lemon