Dinner Menu

Saturday, March 13th, 2010

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Small Plates

10.

Acorn Squash and Paprika Soup, popcorn and salami

Chicken Nudel Soup, semolina dumplings

Crispy Eel, Ham Hock and Rice Terrine, sweet soy

Roasted Beets, chickpeas, green olives, potatoes and salsa verde

Seared Veal Breast, cubanelle peppers, fennel, vanilla citrus salad

Marinated Duck Confit Toasts, white bean and blue cheese puree, pickles

Watercress, lentils, Caesar dressing, roasted onion and polenta croutons

Pasta, Starches and Grains


18.

Orecchiette, chopped clams, chicory, white wine with EVOO

Garganelli, beet green and walnut pesto with rosemary

Linguini, NEFF beef, tomato, Parmesan

Whey braised pork with porcini and trofie

Potato and cheddar spaetzle, bacon, scallions and rock shrimp (22.)

Toasted bread and olive oil    2.

Plates

22.

Pan roasted Chicken Breast, pork cassoulet and Parmesan crumbs

Pan Seared Diver Scallops, winter squash, hazelnut couscous, currant and orange piccata  (25.)

Sautéed King Fish, quinoa, kale and miso braised crimini mushrooms with roasted garlic