Dinner Menu

Thursday, March 11th, 2010

share this:

Small Plates

10.

Acorn Squash, Paprika and Popcorn Soup, fried salami

Pan Seared Veal Sweetbreads, brown butter, capers, beets, and roasted onion

Miso Braised Crimini Mushrooms, chilled soba

Watercress, fried chicken, cabbage, biscuit crumbs and honey vinaigrette

Rock Shrimp “Caesar”, egg, chicory, parmesan toasts (12.)

Giant White Beans, broccoli stem omelet, gouda croquette, olive anchovy rouille

King Fish Tartar, pickled pumpkin, nori and shrimp chips with blood orange oil

Crispy Eel, Ham Hock and Rice Terrine, sweet soy

Pasta, Starches and Grains


16.

Ricotta Gnocchi, brown butter, lentils, pancetta and sage

Garganelli, Beet green and walnut pesto, rosemary oil

Linguini, bone marrow Bolognese, Parmesan

Whey braised pork with porcini and trofie

Cream cheese Spaetzle, cauliflower, capers, currants, garlic and almonds

Toasted bread and olive oil    2.

Plates

25.

Pan Seared Duck Breast, couscous, dried fruit, nuts, grains, chickpeas and a spiced pan sauce

Pan roasted Chicken Breast, clam chowder “salad”, little neck clams, celeriac and bacon

Pan Seared Diver Scallops, vanilla citrus salad, broccoli and carrots