Dinner Menu

Sunday, February 7th, 2010

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Do not forget to reserve for valentine’s day.

Small Plates

10.

Beef Liverwurst, watercress, horseradish, caramelized onions and fried gouda

Pan Roasted Broccoli, delicata squash, sunflower seeds and fried garlic with chevre

Eel and Potato Terrine, soy aioli, kale and coriander gastrique

Garlic and Bread Soup, pomegranate and green olive – olive oil

Octopus, blood orange, beet egg salad and chickpea puree

Smoky Portobello, wheat berry and black-eyed pea “risotto”, poached egg and hoisin

Pasta, Starches and Grains


18.

Milk braised veal, beet green and walnut pesto, orecchiette

Bone marrow and squid Bolognese, linguini and Parmesan

Potato gnocchi, saffron, rock shrimp, mussels and butter (22.)

Beef and game broth, Dijon spaetzle and cabbage

Toasted bread and olive oil    2.

Sandwich

12.

Liverwurst, smoked ham, Swiss cheese, bacon lettuce marmalade and crispy potatoes

Plates

22.

Herb Poached Chicken Breast, crispy chicken sausage, chicken wings and cauliflower