Tuesday, February 16th, 2010
Crispy Turkey Wing, escarole, miso and sriracha
Venison Merguez, wheatberries, fennel and blood orange mostarda
Foie Gras and Duck Liver Mousse, apricot puree, caramelized shallots and pickled cranberries
BBQ’d Eel, cauliflower, Israeli couscous and soy aioli
Broccoli Soup, poached oysters
Braised Veal Cheek, bacon – lentil salad, wilted iceberg and garlic jus
Pasta, Starches and Grains
Orecchiette, whey braised pork ragout, kale
Garganelli, beef Bolognese and Parmesan
Creamy veal ragout, smoky crimini mushrooms, strozapretti
Smoked Gouda Dumplings, beet green and walnut pesto
Leek, preserved lemon, crème fraiche and rock shrimp risotto, curry oil (22.)
Toasted bread and olive oil 2.
Petite NY Strip, oyster stuffing, broccoli and garlic jus 25.
Sauteed Fluke, butternut squash and quinoa, pomegranate 22.
Duck Breast, Dijon spaetzle, champagne applesauce and duck confit 22.