Dinner Menu

Tuesday, February 16th, 2010

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Small Plates

10.

Crispy Turkey Wing, escarole, miso and sriracha

Venison Merguez, wheatberries, fennel and blood orange mostarda

Foie Gras and Duck Liver Mousse, apricot puree, caramelized shallots and pickled cranberries

BBQ’d Eel, cauliflower, Israeli couscous and soy aioli

Broccoli Soup, poached oysters

Braised Veal Cheek, bacon – lentil salad, wilted iceberg and garlic jus

Pasta, Starches and Grains


16.

Orecchiette, whey braised pork ragout, kale

Garganelli, beef Bolognese and Parmesan

Creamy veal ragout, smoky crimini mushrooms, strozapretti

Smoked Gouda Dumplings, beet green and walnut pesto

Leek, preserved lemon, crème fraiche and rock shrimp risotto, curry oil   (22.)

Toasted bread and olive oil    2.

Plates

Petite NY Strip, oyster stuffing, broccoli and garlic jus  25.

Sauteed Fluke, butternut squash and quinoa, pomegranate 22.

Duck Breast, Dijon spaetzle, champagne applesauce and duck confit   22.