Dinner Menu

Saturday, February 13th, 2010

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Small Plates

12.

Delicata Squash, cheddar polenta, marinated Israeli couscous and pomegranate

Venison Merguez, quinoa and mussels vinaigrette

Pork and Calamari Sausage (“Italian style”), white beans and roasted carrot

Crispy turkey wing, sriracha, miso and escarole

Broccoli Tortilla (Spanish omelet) and marinated broccoli

Foie Gras and Duck Liver Mousse, apricot puree and pickled cranberries

Smoked Bluefish pate, horseradish, fennel and toasts

BBQ’d Eel, lentils, wilted iceberg lettuce, bacon and soy aioli

Pasta, Starches and Grains


18.

Orecchiette, whey braised pork ragout, crimini mushrooms

Smoked Gouda Dumplings, acorn squash, sweet onions

Dijon Spaetzle, red wine broth, chicken sausage and sauerkraut

Linguini, winter green and walnut pesto

Strozapretti, beef Bolognese and Parmesan

Toasted bread and olive oil    2.

Plates

25.

Fluke croquette, roasted beets, clam and bacon vinaigrette and risotto

Veal “meatloaf”, braised veal cheeks, kale, pomme puree and garlic jus