Dinner Menu

Thursday, February 11th, 2010

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Small Plates

10.

Eel and Potato Terrine, soy aioli, kale and coriander gastrique

Bone Marrow Arancini, horseradish, marinated squid and octopus

Broccoli salad and escarole, garlic croutons, green olive and cashew vinaigrette

Acorn Squash, chevre, pomegranate and lentils

Cabbage and bacon soup, crispy potato skins

Sausages

11.

Venison merguez, butternut squash and celeriac slaw

Crispy Chicken, white beans, sage and carrots

Pasta, Starches and Grains


18.

Strozzapretti, whey braised pork ragout, crimini mushrooms

Beef Bolognese, linguini and Parmesan

Smoked Gouda Dumplings, Delicata squash, sweet onions

Dijon Spaetzle, red wine broth, chicken and cabbage

Ricotta gnocchi, winter greens and walnut pesto

Toasted bread and olive oil    2.

Plate

24.

Chicken Breast Confit, Cauliflower risotto, black truffle

Pan Seared Blue Fish, potatoes, wilted iceberg, black olive and leek vinaigrette