Beer & Wine Menu

Wednesday, February 10th, 2010

share this:

Beers

5.

Victory (PA)

Hop Devil

Storm King Stout

Golden Monkey

Smuttynose (NH)

Old Brown Dog Ale

Smuttynose IPA

Stoudt’s (PA)

American Ale

Scarlet Lady ESB

Pilsner

Lagunitas (CA)

Dogtown pale ale

Czech Pils

Maximus IPA

Ommegang (NY)

Witte

Hennepin

Abbey

Oskar Blues (CO), *cans

Old Chub

Mamma’s Little Yella Pils

Gordon

Wines

Red

Avalon Cabernet Sauvignon (CA)

5.gl/25.bottle

Cabernet Franc, Writer’s Block, 2007  (CA)            8.gl/40.bottle

Syrah, Qupe, 2007  (CA)

8.gl/40.bottle

Steele, Pinot Noir 2006 (CA)

50. bottle

Conn Creek Cabernet Sauvignon, (CA) reserve 2005  70. bottle

White

Camelot Chardonnay (CA)

5.gl/25 bottle

Pinot Gris Reserve, Cooper Mountain, 2008 (OR/Organic) 8.gl/40.bottle

Shooting Star Aligote, 2007 (WA)

6. gl/30. bottle

Chateau Layfayette Reneau Riesling, 2007 (NY)  8. gl/40. bottle

Molnar Family Posedion’s Vineyard, Chardonnay (Napa) 2007, 70. bottle

Sparkling

Domaine Ste. Michelle, Cuvee Brut,

NV (WA) 30. bottle

Shooting Star, Black Bubbles Sparkling Syrah (CA) 30. bottle

G.U.S. sodas 2.50

Concord grape, ruby red grapefruit, pomegranate, dry cola nut, extra dry ginger ale, Valencia orange

Root beers          2.50

Virgil’s, Maine, Boyland’s, Sprecher

Coffee and Tea

Barrington Coffee Roasting Co. French press coffee (12 oz)   3.

Divinitea teas 2.

Green: Sencha, Moroccan mint

Black: Assam, earl grey

Herbal: cherry hibiscus tisane, lemon verbena, pomegranate white

NUDEL endeavors to bring you the best in seasonal, available regional and domestic, sustainable and ethically grown or produced food.