Dinner Menu

Friday, January 29th, 2010

share this:

Small Plates

12.

Squid confit, soy-beet aioli, broccoli

Cheese, Spicherhalde (Bavaria, Germany) cow’s milk, hazelnuts, raisin puree

Crispy pork belly, marinated pork dumpling, king early beans

Parsnips, rabbit confit , shaved fennel, blood orange and spicy sunflower seeds

Potato soup, croutons and caper

Smoky Portobello mushroom, radish, beet and walnut pesto

Charcuterie Plate (15.)

Foie gras and mangalitsa “liverwurst”, country terrine, smoked bluefish rillettes,

wheat berry salad and toasts

Pasta, Starches and Grains


18.

Strozzapretti, beef Bolognese and Parmesan

Linguini, uni “crème” and wilted iceberg lettuce

Caraway bread dumplings, cabbage and peppered veal

Potato gnocchi, caramelized onion, brown butter and pecorino

Orecchiette, rabbit and pancetta stew with barley

Clams, chicken sausage and polenta

Toasted bread and olive oil    2.

Plates

25.

Fried rabbit leg, potato skin custard, lemony watercress

Poached pollock, seared scallops, butternut quinoa and roasted mushrooms