Dinner Menu

Saturday, January 30th, 2010

share this:

Small Plates

12.

Squid and scallop confit, soy-beet and sesame aioli, roasted beets

Crispy pork belly, marinated pork dumpling, king early beans

Parsnips, rabbit confit, shaved fennel, blood orange and spicy sunflower seeds

Potato soup, ham croutons and caper

Smoky Portobello mushroom, radish and wheat berries

Hoisin Mangalitsa pork scrapple, tomato fondue, poached egg and marinated yolk

Broccoli “Caesar”, crumbs, Parmesan and jasmine rice salad

Pasta, Starches and Grains


18.

Strozzapretti, beef Bolognese and Parmesan

Linguini, uni “crème” and wilted iceberg lettuce

Caraway bread dumplings, cabbage and peppered veal

Potato gnocchi, caramelized onion, brown butter and pecorino

Orecchiette, beet green and walnut pesto

Clams, chicken sausage and polenta

Toasted bread and olive oil    2.

Plates

25.

Fried rabbit leg, potato skin custard, lemony watercress

Butter Poached pollock, butternut quinoa and roasted crimini mushrooms

Pan seared Pork, roots, braised pork and cassoulet beans