Dinner Menu

Sunday, December 5th, 2010

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Small Plates

10.

Charred Lemon and Potato Soup, Caesar dressing and croutons

Acorn Squash and Popcorn Soup, English cheddar

Smoked Trout Rillettes, quince, salsa verde

Chicken Liver Pate, pickles and toast

Fried Parsnips, herbed goat cheese, brown rice

Portobello Confit, white miso braised button mushrooms, pickled turnip and sriracha

Crispy Carrots, shredded phyllo, toasted pumpkin seed butter and citrus

Fried Lamb Neck, cauliflower, raisin-mustard jus

Sourdough Toasts with olive oil (2.)

Pasta

18.

Spaetzle with rock shrimp, shisito hot sauce and kale

Penne, spicy roasted tomato and olives

Jerusalem artichoke cavatelli, bacon and buttered sauerkraut

Spaghetti, Jonah crab, roasted roots and curry butter

Plates

Sautéed Fluke, marinated onions, rice beans, tortilla stuffing and romesco (nuts)

25.

NEFF Rib Eye, crispy potatoes, roasted garlic, lentils, red wine bacon butter

30.

Roasted Local Mutton, quinoa, Brussels sprouts and smoked almond vinaigrette

25.

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy