Dinner Menu

Sunday, January 24th, 2010

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Small Plates

10.

Potato and Garlic Soup, Parmesan and smoky eggplant

Roasted Beets, sunflower seeds, green olives, wheat berries and blue cheese “crème”

Bluefish “Confit”, wilted iceberg lettuce, egg, caper and lemon

Country Terrine, mustard, cornichons and toasts

Shaved Vegetables, smoked mackerel, blood orange and shallot

Bone Marrow and rabbit toasts with braised radicchio and pear

Pasta, Starches and Grains


18.

Sourdough Gnocchi, whey braised pork and porcini ragout

Squid and octopus Bolognese, linguini

Smoky duck and roasted tomato, trenne, parmesan

Braised veal and Dijon spaetzle with cabbage

Toasted bread and olive oil    2.

Plates

25.

Seared Scallops, lentils and cauliflower puree

Roasted Pork, potatoes and creamed black eyed peas

Pan Seared Duck Breast, foie gras dumplings, fennel and kale

Sautéed Chicken Breast, hoisin peanut butter and roasted broccoli