Dinner Menu

Thursday, December 23rd, 2010

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Small Plates

10.

Lamb “Nuggets”, whipped blue, buerre fondue

Spicy Acorn Squash and Garlic Soup, peanut butter rice balls

Potato Soup, Berle yogurt, salmon roe, pine smoked oil and shallots

Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre

Carrot Risotto, radish, apple and cheddar

Scallop Tacos, almond romesco, hominy and slaw

Carnival Squash, Serrano ham, roasted onions, sheeps milk cheese and rice beans

Sourdough Toasts with olive oil (2.)

Mixed Greens with Caesar (8.)

Pasta

18.

Spaetzle with pheasant and buttered sauerkraut

Whole-wheat gnocchi, garlic, button mushrooms and cream

Pasta Al Ceppo, rock shrimp and salsa verde

Pizzichi di Farro, mutton ragout and spicy olives

Penne, roasted tomato and beef ragout, Parmesan and sea salt

Plates

25.

Seared Spanish Mackerel, pie pumpkin puree, kohlrabi, clementine, smoked Turkish pepper

Roasted Niman Ranch Strip Steak, Brussels sprouts, bacon, fingerling potatoes, rutabaga puree, spicy bacon ketchup

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy