Dinner Menu

Tuesday, December 21st, 2010

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Small Plates

10.

Misty Knoll Chicken “Nuggets”, whipped blue, buerre fondue

Spicy Acorn Squash and Garlic Soup, peanut butter rice balls

Potato Soup, berle yogurt, salmon roe and pine smoked oil

Roasted Foie Gras Parfait “Sliders”, prunes, pumpkin seed babas

Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre

Carrot Risotto, radish, cheddar and apple

Scallop Tacos, almond romesco, hominy tortilla stuffing and slaw

Carnival Squash, Serrano ham crisps, roasted onions, sheeps milk cheese and rice beans

Lamb Pastrami, green tomato chutney, cabbage and mustard

Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)

Pasta

18.

Spaetzle with pheasant and buttered sauerkraut

Whole-wheat dumplings, garlic, button mushrooms and cream

Linguini, whey braised veal, crimini mushrooms

Pizzichi di Farro, mutton ragout and spicy olives

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Seared Spanish Mackerel, pie pumpkin puree, kohlrabi, kale, clementine and smoked paprika

Roasted Niman Ranch Pork Loin, Brussels sprouts, bacon, fingerling potatoes, miso rutabaga puree

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy