Dinner Menu

Friday, January 22nd, 2010

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Small Plates

12.

Blood Oranges, marinated octopus and radishes

Delicata Squash, bacon, blue cheese, croutons and melted onion

Potato and Garlic Soup, Parmesan and smoky eggplant

Roasted Broccoli, sliced NY strip steak, Yukon golds and anchovy – garlic aioli

Crispy Pork Belly, yams, black eyed peas and hoisin peanut butter

Roasted Beets, smoked mackerel, grapefruit sour cream and shallots

Chicken Wings, lamb sausage and cubanelle peppers

Bluefish “Confit”, wilted iceberg lettuce, egg, caper and lemon

Braised Duck and Potato “Liverwurst”, grain mustard, shaved kohlrabi

Pasta, Starches and Grains


18.

Sourdough Gnocchi, whey braised pork and porcini ragout

Squid Bolognese, squid ink spaghetti

Orecchiette, roasted roots and sweet onion, pecorino

Braised veal and Dijon spaetzle with cabbage

Toasted bread and olive oil    2.

Plates

25.

Seared Scallops, saffron couscous, fennel, orange and carrot salad

Rabbit loin “steak”, wheat berries, kale, capers and green olives, cauliflower puree

Pan Seared Duck Breast, lentils, bacon, and balsamic braised radicchio with pears