Dinner Menu

Thursday, December 2nd, 2010

share this:

Small Plates

10.

Young Lettuces, Brussels sprouts, Caesar dressing and croutons

Acorn Squash and Popcorn Soup, English cheddar

Parsnip Tart, fried parsnips, caramelized onions and sheeps milk cheese, vanilla saffron cream

Crispy Rice and Crab Croquettes, celery root mousse, curry and lime

Chicken Liver and Pumpkin Seed Pate, pickles and toast

Tartar of Beef, miso, gilfeather turnips and sriracha deviled egg

Potato Latkes, onion chevre and quince

Fried Lamb Neck, rice beans, brown rice, raisin-mustard jus

Mushroom Salad, smoked almond vinaigrette and garlic quinoa

Sourdough Toasts with olive oil (2.)

Pasta

18.

Spaetzle with mussels, shisito hot sauce and carrots

Spaghetti, bone marrow “Bolognese”, toast

Garganelli, spicy roasted tomato, olives and lamb

Pasta Al Ceppo, pheasant and veal sausage, kale

Sunchoke cavatelli, parmesan, butter and pickled garlic scapes

Plates

Fried Trout, almond romesco, tortilla stuffing, marinated onions and cauliflower

20.

NEFF Rib Eye, crispy potatoes, roasted garlic, lentils, red wine bacon butter

30.

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy