Dinner Menu

Sunday, December 19th, 2010

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Small Plates

10.

Misty Knoll Chicken “Nuggets”, whipped blue, buerre fondue

Spicy Acorn Squash and Garlic Soup, peanut butter rice balls

Roasted Foie Gras Parfait, apricot orange jam, pumpkin seed babas

Meatloaf Slider, store bought potato bread, bacon ketchup, fingerling potatoes

Charred Octopus, Japanese turnip fritters, rutabaga miso puree, braised button mushrooms

Strip Steak and Heart Tacos, almond romesco, tortilla and hominy stuffing, roasted onions

Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre

Smoked Trout Rillettes, toasts and apple salad

Lamb Pastrami, pickles, cabbage and mustard

Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)

Pasta

18.

Spaetzle with pheasant and buttered sauerkraut

Carrot Risotto, radish, cheddar and more carrot

(small plate 10.)

Linguini, whey braised veal, crimini mushrooms

Pizzichi di Farro, mutton ragout and spicy olives

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Seared Scallops, pie pumpkin puree, kohlrabi, kale, clementine and Turkish pepper

Roasted Niman Pork Loin, bacon, barley and whole wheat dumplings, Brussels sprouts and maple mustard

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy