Dinner Menu

Saturday, December 18th, 2010

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Small Plates

10.

Animal Farm Buttermilk Fried Chicken Wings, shisito “wing sauce”, whipped blue

Acorn Squash and Ginger Soup, crumbs

Roasted Foie Gras and Egg Terrine, apricot orange jam, pumpkin seed babas

Fingerling Potato and Corned “Offal” Hash, fried egg, spicy bacon ketchup

Charred Octopus Tacos, almond romesco, tortilla and hominy stuffing, roasted onions

Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre

Smoked Trout Rillettes, toasts and apple salad

Lamb Pastrami, pickles, cabbage and mustard

Carrot Risotto, radish, cheddar and more carrot

Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)

Pasta

18.

Spaetzle with pheasant and buttered sauerkraut

Linguini, whey braised veal, crimini mushrooms

Pizzichi di Farro, mutton ragout and spicy olives

Whole-wheat dumplings, braised chicken and garlic

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Seared Scallops, pie pumpkin puree, kohlrabi, Brussels sprouts, clementine and Turkish pepper

Roasted Niman Pork Loin, quinoa, split peas, bacon and barley, kale and maple mustard

Seared Strip Steak, Japanese turnip fritters, rutabaga miso puree, braised button mushrooms

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy