Dinner Menu

Thursday, December 16th, 2010

share this:

Small Plates

10.

Animal Farm Buttermilk Fried Chicken Wings, shisito “wing sauce”

Acorn Squash and Ginger Soup, Bayley Hazen blue cheese crumbs

Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles

Lamb Pastrami, mustard, Berle yogurt, pickles and buttered toasts

Charred Octopus Tacos, almond romesco, tortilla and hominy stuffing, roasted onions

Mighty Food Farm Roasted Beets, clementines and Rawson Brook chevre

Beef Heart Confit and Apple Salad, radish, cheddar, veal tongue and potato latkes

Trout Charcuterie, pickled belly, smoked rillettes and potato croquettes

Sourdough Toasts with olive oil (2.) Mixed Greens with caesar (8.)

Pasta

18.

Spaetzle with pheasant and buttered sauerkraut

Linguini, bone marrow “Bolognese”

Pizzichi di Farro, mutton ragout and spicy olives

Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar

Whole-wheat dumplings, braised chicken and garlic

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Pan Seared Trout, Jerusalem artichoke risotto, kale and orange

Roasted Niman Pork Loin, quinoa, bacon and barley, Brussels sprouts, pear gastrique

Seared Strip Steak, Japanese turnip fritters, rutabaga miso puree, braised button mushrooms

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy