Dinner Menu

Wednesday, December 15th, 2010

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Small Plates

10.

Jerusalem Artichoke Soup, Caesar dressing

Animal Farm Buttermilk Fried Chicken Wings, Good Dog Farm shisito hot sauce

Acorn Squash and Ginger Soup, Bayley Hazen blue cheese crumbs

Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles

Lamb Pastrami, sauerkraut, mustard and buttered toasts

Charred Octopus “Confit”, almond romesco, tortilla and hominy stuffing, roasted onions

Potato Latkes, Berle yogurt, pear and rosemary gastrique

Rawson Brook Chevre, pumpkin seed babas, apricot and orange jam

Trout Charcuterie, pickled belly, smoked rillettes and potato croquettes

Sourdough Toasts with olive oil (2.) Mixed Greens with vinaigrette (8.)

Pasta

18.

Spaetzle with garlic, rock shrimp, beet green walnut pesto

Linguini, bone marrow “Bolognese”

Pizzichi di Farro, mutton ragout and spicy olives

Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar

Whole-wheat dumplings, braised chicken and garlic

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Pan Seared Trout, Parmesan truffle risotto, kale and orange

Maple Poached Niman Pork Loin, turnip creamed quinoa and barley, bacon, apple, mustard

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy