Dinner Menu

Wednesday, January 20th, 2010

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Small Plates

10.

Miso Pork Rilletes, pears and toasts

Blood Oranges, braised octopus, poppy seed yogurt and parsnips

Delicata Squash, bacon, blue cheese, radicchio and melted onion

Roasted Beets, citrus sour cream, smoked mackerel and radish

Carrot Salad; pureed, sautéed and raw with hazelnuts and lentils

Braised Octopus, peanuts, lemongrass, jalapeno and jasmine rice

Beef Liver Pate, tomato gastrique, cornichons and mustard

Crispy Pork Belly, sweet potatoes and charred grapefruit emulsion

Pasta, Starches and Grains

16.

Sourdough Gnocchi, whey braised pork and porcini ragout

Squid Bolognese, squid ink spaghetti

Saffron Israeli couscous, lamb sausage, cubanelle pepper and a poached Crazy Wife Farm pullet egg

Foie Gras Dumplings, butternut squash and kale

Smoky duck, tomato and game with trenne

Toasted bread and olive oil    2.

Plates

24.

Pan Seared Chicken Thighs, potatoes, broccoli and olive puree

Petite NY Strip, wilted iceberg lettuce, smoked crimini mushrooms and celeriac puree

Sautéed Pork, cabbage and apricot