Dinner Menu

Tuesday, January 19th, 2010

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Small Plates

12.

Miso Pork Rilletes, pears and toasts

Blood Oranges, radishes and radicchio, poppy seed yogurt dressing

Delicata Squash, chicken confit, blue cheese and roasted onion

Roasted Beets, citrus sour cream, smoked mackerel and parsnips

Carrot Salad; pureed, sautéed and raw with hazelnuts and lentils

Braised Octopus, peanuts, lemongrass, jalapeno and jasmine rice

Beef Liver Pate, tomato gastrique, cornichons and mustard

Pasta, Starches and Grains

18.

Garganelli, braised beef, brown butter, garlic, mushrooms and pecorino

Squid Bolognese, squid ink spaghetti

Saffron Israeli couscous, lamb sausage, cubanelle pepper and a poached Crazy Wife Farm pullet egg

Foie Gras Dumplings, melted onions, butternut squash, kale and currants (20.)

Smoky duck and game ragout, trenne

Toasted bread and olive oil    2.

Plates

22.

Pan Seared Chicken Thighs, broccoli – almond puree and olives

Petite NY Strip, wilted iceberg lettuce, smoked crimini mushrooms and celeriac puree

Sautéed Pork, spaetzle, cabbage and apricot