Dinner Menu

Friday, January 1st, 2010

share this:

Nudel

Small Plates

12.

Diver Scallop

Sashimi, fried jalapeño, ruby red grapefruit, crushed coriander

Maine Lobster

Chipotle – orange and coco nib “mole”, cauliflower

NEFF Grass Fed Beef Tartar

Capers, sun dried tomato jam, watermelon radish and a quail yolk

Long Island Fluke

Ceviche, green apple and curry with lime and chickpeas

Octopus

Smoky, potato confit, caramelized fennel, almond and green olive

Squid Salad

Chilies, broccoli, sesame oil and crispy duck

Roasted Beets

Soy cream, wasabi tobiko and pickled daikon

“Nudels”

18.

Risotto, red wine and bone marrow

Trenne, roasted celery root veal ragout

Spicy grits, braised pork and greens

Lobster cream, squid ink spaghetti and leeks

Penne, Mac and cheese with sausage

Meat and Fish

25.

Pan Roasted Quails, roasted Brussels sprouts, pancetta and Great Hill blue cheese

Sautéed Fluke, pea shoots, endive, Parmesan and lemon

Diver Scallops (2), celeriac puree and porcini

Lobster and bacon, and kale “cassoulet”, garlic crumbs