Dinner Menu

Wednesday, September 23rd, 2009

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 Nudel

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Dinner 9/24/09

Vegetables, Salads and Small Plates

9.

 

Cauliflower mousse, sourdough toast, black truffles

 

Fluke tartare, pickled muskmelon, toasted sesame

 

Eggplant “parmigiana” done up all fancy

 

Maytag blue cheese, crostini and apple-shallot chutney

 

Pheasant and pork sausage, mustard, sauerkraut

 

Baby squashes, Caesar and marinated white anchovies

 

Seared skate, citrus and radish

 

 

Pasta, Noodles and Grains

12./18.

 

Steamed “bao” braised pork, hoisin and broth

 

Veal and pheasant cannelloni, Tuscan kale, fried onions and ricotta

 

Potato gnocchi, pancetta, sweet peppers and shell beans

 

Saffron “chili” with rabbit, white beans and sun dried tomatoes

 

Spaghetti, stir fried egg, olives and roasted sunchokes

 

 

Simple, etc.

6.

Couscous tater tots, garlic aioli 

 

Penne with roasted tomato and Parmesan

 

Pickles