Dinner Menu

Saturday, October 3rd, 2009

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Nudel

Dinner Menu

10/3/09

Vegetables, Salads and Small Plates

9.

 

Smoked skate, apple, grapefruit and horseradish

 

Crispy pork, figs and balsamic (fatty)

 

Sliced tomato, clam vinaigrette

 

Salt cod, celery root, bacon, collard greens and egg

 

Eggplant and sweet peppers, bread

 

Roasted Jerusalem and sweet onion soup, curry

 

Rabbit and currant ballotine, petite cassoulet, beet  green chutney

 

Sliced suckling pork loin, roasted crimini mushrooms and hazelnut vinaigrette

 

 

Pasta, Noodles and Grains

12./18.

 

Beef shin, polenta and caramelized onions

 

Whey braised pork ragout, Trofie, porcini

 

Spiced couscous and braised lamb

 

Ricotta gnocchi, green olive, hot peppers, garlic and herbs

 

Turnip risotto, parmesan and pancetta

 

 

 

Simple, etc.

6.

 

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

Pickles