Dinner Menu

Saturday, September 26th, 2009

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 Nudel,

Dinner menu 9/26/09

 

Vegetables, Salads and Small Plates

9.

 

Apple, celery root, pumpkin seeds and horseradish

 

Great Hill blue cheese, crostini and apple-shallot chutney

 

Roasted beets, sunchokes and charred lemon vinaigrette

 

Baby squashes, Caesar and marinated white anchovies

 

Skate “confit”, crimini mushrooms and pickled cauliflower

 

Charred Hungarian hot wax peppers, seared lamb sashimi and rosemary salt

 

Sautéed hominy, calamari, lime, chili, pancetta and sesame

 

 Truffled Chicken liver pate, cranberry – mustard seed jam and sourdough toasts

 

Cucumber, grapefruit, toasted fennel seed and sweet onion

 

 

Pasta, Noodles and Grains

12./18.

 

Spaghetti, last of the season cherry tomatoes, basil and parmesan

 

Braised beef and garlic with Dijon spaetzle, egg drop

 

Grits with pork grillades, sweet peppers and marinated eggplant

 

Hazelnut dumplings, roasted apples, onions and bacon

 

Braised duck, vermicelli, cabbage, herbs and mirin

 

 

Simple, etc.

6.

Creamed yellow peas, toast and prosciutto      Or     Penne with roasted tomato and Parmesan