Dinner Menu

Friday, September 25th, 2009

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Dinner menu 9/25/09

 

Vegetables, Salads and Small Plates

9.

 

Grilled Jerusalem artichokes, olives, smoky tomato ragout and rosemary salt

 

Fluke tartare, pickled muskmelon, toasted sesame

 

Eggplant, roasted sweet peppers, cucumbers and petite lamb chop

 

Great Hill blue cheese, crostini and apple-shallot chutney

 

Warm German potato salad, littleneck clams, bacon and herbs

 

Baby squashes, Caesar and marinated white anchovies

 

Seared skate, citrus and radish

 

 

 

Pasta, Noodles and Grains

12./18.

 

 braised pork filled steamed buns, hoisin and broth

 

Veal and pheasant lasagna, Tuscan kale, fried onions and ricotta

 

Cauliflower and quinoa “risotto”, prosciutto, cherry tomatoes

 

Saffron “chili” with rabbit, white beans and sun dried tomatoes

 

Braised beef and garlic with Dijon spaetzle, egg drop

 

 

Simple, etc.

6.

Couscous tater tots, garlic aioli 

 

Penne with roasted tomato and Parmesan

 

Pickles