Dinner Menu

Thursday, October 1st, 2009

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Nudel

Dinner menu 10/1/09

Vegetables, Salads and Small Plates

9.

 

Smoked skate, apple, grapefruit and horseradish

 

Greens, hazelnut vinaigrette, bacon and fried onions

 

Cod, paprika, sweet peppers and cucumbers

 

Tomato tart, goat cheese mousse and thyme

 

Roasted sunchokes, curried soubise 

 

Littleneck clams, garlic, green olives and hot peppers

 

Steamed kale, nori, miso-tahini and crisp turnip

 

Charcuterie

Served with seasonal accompaniments

10. for one and 15. for three

 

Chicken liver pate     or            Cured bluefish rillettes            or        

Pheasant and pork country terrine              or            lamb belly with olive and anchovy stuffing

 

Pasta, Noodles and Grains

12./18.

 

Pizichi de Farro, duck meatballs, parsley and currant jus

 

Egg and swiss spaetzle, pheasant leg schnitzel, sauce ravigot

 

Steamed blue cheese dumplings, figs, balsamic and brown butter

 

Spiced couscous and braised lamb

 

Radish green pesto, Trofie, radish, sweet butter, toasted fennel seed and orange

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette            or            Pickles