Dinner Menu

Thursday, December 31st, 2009

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New Year’s Eve 2009

5 course tasting 65

7 course tasting 75

Individual courses 15 ea

Diver Scallop

Sashimi, fried jalapeño, ruby red grapefruit, sherry reduction


Seared, celeriac mousse, porcini froth

Maine Lobster

Salad, chipotle – orange and coco nib “mole”, cauliflower


Lobster cream, squid ink spaghetti and leeks

NEFF Grass Fed NY strip

Tartar, capers, sun dried tomato jam, watermelon radish and a quail yolk


Petite steak (6oz), roasted shallots

Long Island Fluke

Ceviche, green apple and curry with lime and chickpeas


Pan roasted, pea shoots and carrot butter


Smoky confit, potato, caramelized fennel, almond and green olive

Normandy Duck

Roasted, watermelon pickle, spicy grits


Red beets, pickled daikon, wasabi tobiko and soy cream

Roasted Brussels sprouts, pancetta and caramelized sweet potato

Marinated apple, Pecorino Toscano, rosemary honey

Truffled creamed spinach gratin


Gnocchi, Bolognese, Parmesan

Risotto, red wine and bone marrow