Dinner Menu

Saturday, October 31st, 2009

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Nudel

Dinner Menu

10/31/09 

 


Vegetables, Salads and Small Plates

9.

 

Fried potato skins, yogurt and wasabi tobiko

 

Pumpkin and shisito pepper soup, cheddar

 

Crispy pork salad with pickles

 

 Jerusalem artichokes, horseradish, sweet onions, currants and mascarpone

 

Razor clams and calamari, celery root chowder

 

Parsnips, braised baby leeks, lettuces and rosemary vinaigrette

 

Warm crimini mushroom and duck confit with beets and arugula pistou

 

Beef tongue, crispy barley and pickled sweet lightening squash

 

 

Pasta, Noodles and Grains

15.

 

Stuffing dumplings, braised turkey and collard greens

 

Braised beef shank, black olive, sun dried tomato and spaghetti

 

Turnip confit ravioli, wilted lettuces and pancetta

 

Radish green pesto, potato gnocchi, radishes and brown butter

 

Rabbit sausage, sage, white beans and Pizzicchi di Farro

 

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or        

Local lettuces with red wine vinaigrette

 

Plates

22.

Sautéed Duck breast, squashes and asian bbq

 

Roasted beef liver, buttered sauerkraut

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness