Dinner Menu

Wednesday, October 28th, 2009

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Nudel Dinner Menu

10/28/09

Vegetables, Salads and Small Plates

9.

 

Roasted winter squashes, pecorino, hazelnuts and bitter greens

 

Turnip tartar, sesame, bonito, pickled melon rind and nori

 

Crispy pork confit, braised cabbage

 

Roasted beets, yogurt and wasabi tobiko

 

Beet borscht, horseradish and beef tongue

 

Razor clams

12.

Marinated with garlic, lemon, breadcrumbs and butternut seed oil

 

 

 
   

 

Pasta, Noodles and Grains

12./18.

 

Garganelli, braised beef shank and tomato

 

Jerusalem artichokes, spaghetti and sweet cream

 

Pizzicchi di Farro mushrooms and pancetta

 

Clams, chicken, chilies and collards with soba

 

Beet spaetzle,, capers and giant white beans

 

 

 

La Belle Farm Normandy duck

Tasting menu

55.

 

Crackling “nachos”, hot pepper pickle and yogurt

 

Roasted duck terrine, cranberry mostarda

 

Duck soup, matzo balls and parsnips

 

Duck fat and Jerusalem artichoke spread, parsley and toasts

 

Fried wings and things, sambal and agave

 

Braised duck thighs, black pepper”, celeriac puree and beet bordelaise

 

Poached breast, guiness, swiss chard and EVOO crushed potato

 

Old fashion chocolate cake, ovaltine whipped cream

Simple, etc.

6.

 

Penne with roasted tomato and Parmesan    or        

Local lettuces with red wine vinaigrette

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness