Nudel Lunch Menu

10/09/09

11.

Quinoa, cauliflower, apple and celery root salad

Roasted garlic dumplings, root vegetables, balsamic and rosemary

Mussels, chilies, rosemary and polenta

Garganelli, mushrooms, pancetta, barley and brown butter

(served on toasted sourdough)

Chicken liver and almond pâté, bacon, balsamic onions, local lettuces

Braised Berkshire pork, pickles, sambal aioli (spicy & fatty)

Smoked salmon, eggs ravigot, caper piccata

Artisan salami, smoked ham, olive salad, swiss

Local greens, red wine vinaigrette

Penne, roasted tomatoes, Parmesan and evoo

Grilled cheese

Barrington Coffee Roasting Co. French press coffee (12 oz)

Divinitea teas

Green: Ceylon, Moroccan mint

Black: Assam, earl grey

Herbal: cherry hibiscus tisane, lemon verbena,

pomegranate white

G.U.S. sodas

2.50

Concord grape, ruby red grapefruit, pomegranate, dry cola nut, extra dry ginger ale, Valencia orange

Root beers

2.50

Virgil’s, Maine, Boylan’s