Dinner Menu

Tuesday, December 8th, 2009

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Soups, salads and small plates

9.

Jerusalem artichoke soup, sunchoke salad

 

Crispy sweet breads, parsnips

 

Pan seared beef liver, bacon and roasted onions

 

Brussels sprouts, orange – caramel and anise

 

Curry moong bean soup, crème fraiche

 

Apple, endive, walnuts, quinoa and blue cheese vinaigrette

 

 

Pasta, starches and grains

 

Red wine beef stew, turnips and horseradish spaetzle    16. 

 

Trenne, roasted tomato parmesan and EVOO    8. 

 

linguini, turnip green pesto    10.

 

mushroom ragout (veal stock), polenta    12.

 

Sourdough gnocchi, leeks, cabbage and chicken(braised dark meat)   14.

 

Toasted bread and olive oil    2.

 


 

Plates

22.

Poached chicken breast, Brussels, bacon, tarragon pistou

 

Pan seared duck breast, squash, olives and lentils

 

Pan seared Pollock, beets, fried gratin

 

Pork tasting menu

40.

Crispy pork belly, walnut – apple chutney

 

“Tete de cochon”, cornmeal, balsamic

 

House smoked guanciale and chick peas

 

Milk braised pork ragout, strozapretti

 

Fig and cranberry tart