Dinner Menu

Sunday, December 27th, 2009

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Small Plates

10.

Watermelon radish, grilled endive, bacon, apples and a poached egg

Petite Pork Meatloaf, sage and white beans

Fish and Clam Chowder, potatoes and thyme

Fried Veal Meatball, fig chutney, Jerusalem artichokes and lentils

Blue Moon Shroom “Croque Madame”, smoked ham and swiss

Nudels

16.

Ricotta and sweet potato gnocchi, Brussels sprouts, leeks, onions and anchovy oil

Pork sausage, roasted fennel, chilies, kale and orecchiette

Linguini with arugula and sunflower seed pesto, cream

Braised rabbit, Dijon spaetzle and kabocha squash

Spaghetti with butternut squash and cheddar

Vegetables

5.

Brussels sprouts with bacon

Crimini Mushrooms, roasted garlic

Fried potato, wasabi tobiko and yogurt

Yams, sesame and chili

Meat and Seafood

18.

Pan Roasted Mackerel, fried jalapeño, grapefruit

Stewed Veal Short Rib, couscous, curry