Thursday, December 17th, 2009
Sweet Potato Soup
Brussels sprout leaves, sriracha and apples
Warm Kabocha Squash
Beet green and walnut pesto, winter sprouts and pickled muskmelon
Parmesan toasts, bone marrow and pickled chanterelles
Red Wine and Olive Braised Mackerel
Scarlett beans and kale
Pheasant and Pork Sausage
Truffled rutabaga salad, sundried tomato
Lamb chorizo, lime and jalapeño
Pork and porcini ragout, sweet cream, toasted almond and egg noodles 15.
Orecchietti, lamb and green olive Bolognese 16.
Garganelli, turnip carbonara and pancetta 14.
Brown butter dumplings, burdock and lemon 15.
Swiss cheese and sourdough gnocchi, butternut squash and golden beet puree 14.
Toasted Bread with olive oil 2.
Roasted Long Island Bluefish
Caviar butter, Jerusalem artichokes and burdock
Braised Beef Shank
Cabbage, mustard and red beets
soft polenta, wilted arugula, fig mostarda and crimini mushrooms