Dinner Menu

Wednesday, December 16th, 2009

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Small Plates

10.

Sweet Potato Soup

Sprouts, sunflower seeds and walnuts

Warm Root Vegetables

Smoked ham, caramelized shallot and pickled apple

Chanterelles

Creamy polenta, roasted garlic, wilted arugula

Beef Liver Pate

Toasts, winter pickles, cabbage and onions

Pheasant and Pork Sausage

Truffled rutabaga salad, sundried tomato

P.E.I. Mussels

Lamb chorizo, lime, jalapeño and kabocha squash

“Nudels”

Spaghetti, beet green and walnut pesto    12.

Orecchietti, spinach, pancetta, lentils and roasted tomato    15.

Garganelli, turnip carbonara and bacon    14.

Brown butter dumplings, burdock and lemon    15.

Swiss cheese and sourdough gnocchi, butternut squash and saffron broth    15.

Toasted Bread with olive oil    2.

Plates

25.

Roasted Long Island Bluefish

Caviar butter, Jerusalem artichokes and burdock

Red Wine and Olive Braised Dayboat Cod

Kale, golden beets and scarlet runner beans

Bobo Farms Chicken Breast

Crimini mushrooms, farmer cheese ravioli, Brussels sprout leaves