Dinner Menu

Tuesday, December 15th, 2009

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Small Plates

10.

Poached Egg

Brussels sprouts, pork belly vinaigrette and croutons

Warm Root Vegetables

Smoked ham, caramelized shallot and pickled apple

Winter Squash Soup

Pear, radicchio, balsamic and blue cheese

Pork Meatballs

Fig mostarda, Scarlett beans, kale and tarragon

Beef Liver Pate

Toasts, winter pickles, cabbage and onions

Pheasant and Pork Sausage

Truffled rutabaga salad, sundried tomato

“Nudels”

Spaghetti, beet green and walnut pesto    12.

Orecchietti, spinach, pancetta, lentils and roasted tomato    15.

Braising green dumplings, turnip carbonara and bacon    14.

Cheddar spaetzle, truffle, peas (frozen) and sweet butter    15.

Farmer cheese ravioli, herbs, sprouts and crumbs    16.

Toasted Bread with olive oil    2.

Plates

25.

Roasted Long Island Bluefish

Caviar butter, Jerusalem artichokes and burdock

Shellfish Braised Dayboat Cod

Arugula, pickled pepper and sweet potato

Bobo Farms Chicken Breast

Quail confit, mushrooms and olives