Dinner Menu

Friday, December 11th, 2009

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To Begin

6.

Pear, braised radicchio and almond puree

Sautéed burdock, truffled aioli

Golden beets, barley green olive – tapenade

Jerusalem artichokes, apples, sunflower seeds and caramelized shallot vinaigrette

Roasted winter squashes, Brussels sprouts, pancetta and cider

Arugula, parsnips, caper-parsley vinaigrette

Next

10.

Warm foie gras oatmeal, bacon, agave and endive

Roasted chicken wings, jalapeño and ancho peppers

Crispy pork belly, petit cassoulet

Poached duck, chicken and sweet potato salad with pickled shiitakes

Pasta, starches and grains

Turkey-cabbage meatballs, couscous and raisins    15.

Spaghetti, beet green and walnut pesto    10.

Chickpea dumplings, lemon, braised pork and black olives    15.

Cheddar polenta and mushroom ragout    10.

Potato gnocchi and creamed spinach    15.

Toasted bread and olive oil    2.

Plates

25.

Braised beef short ribs, celery root puree, kale and red wine

Skillet fried quail, biscuit, coleslaw and gravy

Roasted bluefish, spicy carrots, pickled cauliflower and whole-wheat spaetzle