Dinner Menu

Tuesday, December 1st, 2009

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Nudel will be open New Year’s Eve and Day

For questions or more information

about reservations/menu for New Year’s

Eve, email us.

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Vegetables, Salads and Small Plates

9.

Braised last of the season farm girl farm scarlet turnips, black truffles

 

Blue cheese and barley “risotto”, baby bitter greens

 

Pork belly (very fatty), roasted onions and walnut pesto

 

Crispy polenta “tete de cochon”, orange-mustard seed marmalade

 

New Orleans style bbq’d sweetbreads, cauliflower puree

 

Warm potatoes, clams, remoulade

 

Roasted veal sausage, lentils and endive

 

Sautéed brandade, marinated octopus and roasted pumpkin

 

 

 

Pasta, starches and grains

15.

Wild mushroom spaetzle, braised rabbit and leek ragout

 

Milk braised pork, roasted garlic and cannolicchi

 

Orecheitte, cheddar acorn squash puree

 

Strozzapreti, Braised beef shank and horseradish

 

Spaghetti, venison “Bolognese”, parmesan

 

 

Plates

22.

Crispy veal breast, hominy, petite cassoulet

 

Braised pheasant thighs, olives and creamed parsnips

 

Pan seared duck breast, garbanzos, Jerusalem artichokes, currants and capers