Dinner Menu

Saturday, November 7th, 2009

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Dinner Menu

11/7/09

 

Vegetables, Salads and Small Plates

9.

 

Jerusalem artichokes and miso with pickled daikon

 

Sautéed calamari, hominy, sriracha and lemon

 

Salad of beef heart, apples, walnuts and currants

 

Acorn squash, giant limas and curry

 

Fried stuffing, turkey salad

 

Beets, croutons, cheddar and rosemary

 

Celery root and shiitake soup, thyme

 

Pan roasted bok choy, garlic, leeks and mirin

 

Bone marrow and chickpea fries, pickled hot pepper aioli

 

Pasta and grains

15.

 

Braised venison, Israeli couscous, cabbage and celeriac

 

Oat and beef liver pierogie, fig balsamic

 

Spaghetti, arugula and hazelnut pesto

 

Strozzapretti, creamed mushrooms and pecorino

 

Potato gnocchi, pork sausage, lentils and collards

 

 

 

Plates

25.

 

Crispy (very fatty) veal breast, carrots and horseradish

 

Bluefish, pumpkin seed and arugula

 

 

Simple

6.

 

Penne with roasted tomato

 

Greens and vinaigrette