Dinner Menu

Friday, November 6th, 2009

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 Nudel

Dinner menu

11/6/09

 

Vegetables, Salads and Small Plates

9.

 

Jerusalem artichokes and miso with pickled daikon

 

Seared hangar steak (rare), arugula, pan sauce

 

Salad of beef heart, apples, walnuts and currants

 

Crispy beef liver and oatmeal scrapple, figs and pickles

 

Sautéed hen of the woods, pickled ones too, parsnip

 

Warm Beets, kale and hominy with orange and tasso

 

Acorn squash, white beans and curry

 

Squid, spicy Thai butternut broth and coriander

 

Pasta and grains

15.

 

Braised venison, Israeli couscous, cabbage and celeriac

 

Trofie, Pheasant, red wine and sweet onions

 

Bone marrow, tomato and spaghetti

 

Strozzapretti, creamed oyster mushrooms and pecorino

 

Grits, spicy pork sausage, collards and lentil ragout

 

 

Plates

25.

 

Braised turkey thighs and stuffing

 

Sautéed skate, Grits and radish

 

Beef shank, potatoes and jus  

 

 

Simple

6.

 

Penne with roasted tomato

 

Greens and vinaigrette