Dinner Menu

Friday, November 6th, 2009

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Dinner menu



Vegetables, Salads and Small Plates



Jerusalem artichokes and miso with pickled daikon


Seared hangar steak (rare), arugula, pan sauce


Salad of beef heart, apples, walnuts and currants


Crispy beef liver and oatmeal scrapple, figs and pickles


Sautéed hen of the woods, pickled ones too, parsnip


Warm Beets, kale and hominy with orange and tasso


Acorn squash, white beans and curry


Squid, spicy Thai butternut broth and coriander


Pasta and grains



Braised venison, Israeli couscous, cabbage and celeriac


Trofie, Pheasant, red wine and sweet onions


Bone marrow, tomato and spaghetti


Strozzapretti, creamed oyster mushrooms and pecorino


Grits, spicy pork sausage, collards and lentil ragout






Braised turkey thighs and stuffing


Sautéed skate, Grits and radish


Beef shank, potatoes and jus  






Penne with roasted tomato


Greens and vinaigrette