Dinner Menu

Sunday, September 27th, 2009

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dinner menu

9/27/09

 

Vegetables, Salads and Small Plates

9.

Apple, celery root, salt baked lamb and horseradish

 

Roasted beets, black olive quinoa salad and warm beet greens

 

Duck fat roasted Skate, potatoes and charred lemon vinaigrette

 

Sautéed hominy, calamari, lime, chili, pancetta and sesame

 

Chickpea panisse, cucumber, blue cheese

 

 

Charcuterie

10.

Chicken liver pate, chutneys, sourdough toasts

 

Cured bluefish rillettes, pumpkin seed, pickled melon, crisps and egg

 

 

Pasta, Noodles and Grains

12./18.

Spaghetti, last of the season cherry tomatoes, basil and parmesan

 

Lamb and pheasant sausage cassoulet, hot peppers

 

Grits and grillades, poached egg

 

Creamed peas, prosciutto, garganelli and toasted fennel seed

 

Whole-wheat dumplings, roasted mushrooms, barley and sage brown butter

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan

 

Local lettuces with red wine vinaigrette

 

Pickles