Dinner Menu

Wednesday, November 4th, 2009

share this:

 Nudel

Dinner Menu

11/4/09

Vegetables, Salads and Small Plates

9.

 

Jerusalem artichokes, wasabi tobiko and sherry vinaigrette

 

Bluefish, radish and horseradish

 

Roasted beets, cabbage and pumpkin seed pistou

 

Salad of beef heart, apples, walnuts and currants

 

Spicy potato and clam soup

 

Pickled mackerel, local lettuces and crumbs

 

Pan seared beef liver, onions, bacon, cider and thyme

 

Warm acorn squash, calamari

 

 

 

Pasta and Nudels

15.

Potato gnocchi, bone marrow and wilted lettuces

 

Pesto and trofie

 

Parsnip and ricotta dumplings braised beef shank, olives, sun dried tomatoes

 

Rabbit sausage, white beans and Pizzicchi di Farro

 

Fettucini, garlic, kale, butternut squash

 

 

 

Hen of the woods tasting menu

$45

 

Pickled, parsnip puree, sautéed curd

 

Soup, bacon and curry yogurt

 

Confit, Fried turkey and sides

 

Pan roasted, turnip and ham “carbonara”

 

Ovaltine mousse, walnut cookies and shaved chocolate

 

 

 

Simple

6.

Lettuces with vinaigrette       or         Penne with roasted tomato