Dinner Menu

Tuesday, November 3rd, 2009

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Nudel

Dinner Menu

11/3/09

 

Vegetables, Salads and Small Plates

9.

 

Jerusalem artichokes, wasabi tobiko, radish and rosemary vinaigrette

 

Celery root chowder, butter-poached razor clams

 

Roasted beets, toasted pumpkin seed butter, oranges

 

Crispy pork salad with pickles

 

Pickled mackerel, local lettuces and crumbs

 

Pan seared beef liver, onions, bacon, cider and thyme

 

Warm acorn squash, marinated calamari

 

 

 

 

Pasta and Nudels

15.

 

Braised duck ravioli, wilted lettuces and garlic

 

Potato gnocchi, clams, sweet butter and sriracha

 

Stuffing dumplings, turkey and collards

 

Spaghetti, braised beef shank, olives and sun dried tomatoes

 

Rabbit sausage, white beans and Pizzicchi di Farro

 

 

Hen of the woods tasting menu

$45

 

Pickled, parsnip puree, sautéed curd

 

Soup, bacon and curry yogurt

 

Confit, Fried turkey and sides

 

Pan roasted, turnip and ham “carbonara”

 

Ovaltine mousse, walnut cookies and shaved chocolate

 

 

Simple

6.

 

Lettuces with vinaigrette       or         Penne with roasted tomato