Dinner Menu

Sunday, November 22nd, 2009

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Vegetables, Salads and Small Plates

9.

 

Jerusalem artichoke soup

 

Boar “pastrami”, grilled cheese, cabbage and mustard

 

Beets and roasted garlic cream

 

Roasted pumpkin, purple barley and curried green olive romesco

 

Chicken liver pate, toasts and seasonal accompaniments

 

Turnip gratin, kale and walnut pesto

 

Brussels sprouts, mustard seeds, apples and pancetta

 

Squid and skate salad, sesame- coriander vinaigrette and spicy greens

 

BBQ’d shiitakes, pickled ones too, beef liver and oatmeal sausage

 

Pasta, starches and grains

15.

 

 Spaetzle, beet braised beef short rib ragout

 

Bread dumplings, acorn squash and veal breast pancetta

 

Orecheitte, leeks, brown butter and chevre

 

Garganelli, roasted foie gras sauce, croutons

 

Plates

22.

 

Milk poached cod, saffron, celery root puree and Brussels leaves

 

Pan seared duck breast, duck sausage, chicory, potatoes and currants

 

Braised veal breast, crisp pork shoulder, butternut and fava bean hummus

 

Sweetbread fricassee, crimini mushrooms, bacon quinoa