Dinner Menu

Wednesday, November 18th, 2009

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Dinner Menu

11/18/09

 

Vegetables, Salads and Small Plates

9.

 

Smoky Jerusalem artichoke soup, aioli          

 

Parsnip, apple and pancetta soup with walnuts

 

Warm beets, horseradish butter, chicory, currants and almonds

 

Delicata squash, blue cheese creamed kale and spicy greens

 

Roasted pumpkin, feta, olives and marinated red onion

 

Liver

10.

 

Chicken liver pate, toasts and pumpkin chutney

 

Roasted foie gras terrine, apricot marmalade

 

Sautéed beef liver, bacon and balsamic onions

 

 

Pasta, starches and grains

15.

 

Trenne, braised rabbit, fava beans and pumpkin seed oil

 

Mustard spaetzle, acorn squash and braised turkey

 

Venison and spiced parsnip ragout, Orecchiette

 

Potato gnocchi, pork sausage, capers and cabbage

 

Cannonlicchi, leeks, celeriac, salami and cherve

 

Simple

6.

 

Greens with vinaigrette                       Penne with roasted tomato and parmesan

 

Fish

25.

 

Pan roasted bluefish, sunchokes, turnips, potatoes and brown butter

 

Sautéed skate, marinated squid, corn and bok choy with Israeli cous cous