Dinner Menu

Saturday, November 14th, 2009

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Dinner Menu



Vegetables, Salads and Small Plates



Jerusalem artichoke soup and Caesar


Acorn squash, crimini mushrooms and braised veal ragout (fatty), marinated couscous


Duck and foie gras kielbasa, celeriac puree and apricot marmalade


Roasted beets and onions, horseradish yogurt


Beef and marrow meatballs, sun dried tomato agr0 dolce


Delicata squash, chicory, hazelnuts, proscuitto, pecorino and crispy polenta


Great hill blue cheese, toasts and pumpkin chutney


Chicken liver pate, biscuits and mustard


Sautéed quail, hoisin, red cabbage slaw, pickled melon rind and daikon


Pasta, starches and grains



Trenne, braised rabbit, leeks, fava beans

and pumpkin seed oil


Orecchiette, veal sausage, black olives and kale


Butternut squash spaetzle, squid, chilies, sheeps milk feta and orange


Potato gnocchi, pork sausage, capers and cabbage


Cannolicchi, sweet onions, roasted garlic, parmesan and salted anchovy





Duck confit, apples, onions, latkes and cider


Pan seared veal breast, crushed potatoes and green olives




Penne with roasted tomato


Greens and vinaigrette