Dinner Menu

Saturday, November 14th, 2009

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 Nudel

Dinner Menu

11/14/09

 

Vegetables, Salads and Small Plates

9.

 

Jerusalem artichoke soup and Caesar

 

Acorn squash, crimini mushrooms and braised veal ragout (fatty), marinated couscous

 

Duck and foie gras kielbasa, celeriac puree and apricot marmalade

 

Roasted beets and onions, horseradish yogurt

 

Beef and marrow meatballs, sun dried tomato agr0 dolce

 

Delicata squash, chicory, hazelnuts, proscuitto, pecorino and crispy polenta

 

Great hill blue cheese, toasts and pumpkin chutney

 

Chicken liver pate, biscuits and mustard

 

Sautéed quail, hoisin, red cabbage slaw, pickled melon rind and daikon

 

Pasta, starches and grains

15.

 

Trenne, braised rabbit, leeks, fava beans

and pumpkin seed oil

 

Orecchiette, veal sausage, black olives and kale

 

Butternut squash spaetzle, squid, chilies, sheeps milk feta and orange

 

Potato gnocchi, pork sausage, capers and cabbage

 

Cannolicchi, sweet onions, roasted garlic, parmesan and salted anchovy

 

Plates

25.

 

Duck confit, apples, onions, latkes and cider

 

Pan seared veal breast, crushed potatoes and green olives

 

Simple

6. 

Penne with roasted tomato

 

Greens and vinaigrette