Dinner Menu

Thursday, November 12th, 2009

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Dinner Menu

11/12/09

 

Vegetables, Salads and Small Plates

9.

 

Wild striped bass ceviche, lemon, rosemary and pickled hot pepper

 

Pan seared sweet breads, carrot, kale and bacon

 

Curried carrot soup, yogurt

 

Smoked crimini mushrooms, unagi sauce, poached egg and baby bitter greens

 

Delicata squash, arugula and sheep’s milk feta with toast squash seed oil

 

Fried Jerusalem artichokes, Caesar

 

Roasted beets, bordelaise (veal stock) and mashed potatoes

 

Milk braised parsnips, spiced curd and hazelnuts

 

Sautéed beef liver pate, currants and celeriac puree

 

Veal short rib, sauerkraut and mustard

 

 

Pasta, starches and grains

15.

 

Spaghetti, beef shank and tomato ragout

 

Orchetti, veal sausage, black olives and kale

 

Potato gnocchi, butternut squash and pancetta

 

Blue cheese and bread dumplings, American proscuitto (La Quercia, Iowa) and balsamic

 

Potato latkes, duck confit, onions, apples and cider 

 

 

  

 

Plates

24.

 

Sautéed weakfish, Caesar, lettuces

 

Roasted duck breast, cracklings, pickled melon, miso and bok choy

 

Simple

6. 

Penne with roasted tomato

 

Greens and vinaigrette