Dinner Menu

Wednesday, November 11th, 2009

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Dinner Menu

11/11/09

 

Vegetables, Salads and Small Plates

9.

 

Bok choy and miso, pickled diakon

 

Curried carrot soup, yogurt

 

Smoked crimini mushrooms, unagi sauce, poached egg and baby bitter greens

 

Poached weakfish, Caesar, lettuces

 

Roasted Jerusalem artichokes, polenta and dill

 

Milk braised parsnips, spiced curd and hazelnuts

 

 

Sky farm  (Stockbridge) Black Angus beef

 8.

Tongue, sour orange marmalade, arugula

 

Beef liver scrapple, oats, currants, pumpkin and pumpkin seed salad

 

Hangar steak sausage, mustard and warm cabbage salad

 

 

 

Pasta and grains

15.

 

Spaghetti, creamy white bean and porcini

 

Spaetzle with beet and beef “Bolognese”, horseradish

 

Strozzapretti, veal sausage, black olives and kale

 

Trofie, duck confit and shiitake

 

Blue cheese and bread dumplings, American proscuitto (La Quercia, Iowa) and fig jam

 

Simple

6. 

Penne with roasted tomato

 

Greens and vinaigrette

 

Plates

24.

Pan roasted sweetbreads, carrots, kale and bacon

 

Sautéed skate, beets, radish and lemon