Dinner Menu

Sunday, November 1st, 2009

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Nudel

(Our dinner menu for Tuesday night will be posted on Tuesday)

Tasting menu for Tuesday, November

3rd, 2009

Hen of the woods tasting menu

$45

 

Pickled, parsnip puree, barley crisp

 

Soup, bacon and curry yogurt

 

Confit, Fried turkey and sides

 

Pan roasted, turnip and ham “carbonara”

 

Ovaltine mousse, cookies and shaved chocolate